SHEET

Product Name: Steam-dried fishmeal.

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STORAGE:
It should be stored in a place with good ventilation, cool, dry, with pest control program, adequate cleaning and on pallets. It should not get wet. It should be kept away from any source of ignition.

SHELF LIFE
Under the storage conditions indicated above the product has a shelf life of 12 months.

PACKAGING
Bags of polypropene fibers of 50 kg correctly sewn and labeled.

APPLICABLE LEGAL REQUIREMENTS:
Standard Inen Nte – 0472, BPM, customer data sheets.

*OTHER PRESENTATIONS ARE DEVELOPED UPON REQUEST AND CONSULTATIONS

Description

Product obtained by subjecting fish waste to steam cooking, drying and grinding, to which antioxidants are added in adequate quantities to control the oxidation of fat according to customer requirements.

Species used

Thunnus Obesus, Thunnus Albacares, Opsthonema Spp, Scomber Japonicas, Selene Peruviana, Chloroscombrus Orqueta, Auxis Spp, Cetengraukis Mysticetus.

Application

Raw material for the production of animal feed.

Advantage and Benefits

It is an important source of protein, energy, amino acids and essential fatty acids that significantly improve growth.

Antioxidants

BHT non-toxic chemical compound